What a week! Clare has started working at The Blackbird Bakery where I (Helen) also work. So we've had 6.30 am starts and milk foam in our hair from all the frothy coffees. We've also made some progress towards having a stall at the West Norwood FEAST market by working on the nuts and bolts of food preparation and health and safety regulations. Fun times...
BUT, we've been making some vegetarian 'sausage' rolls. And they are lush!
Today we made two types: one with potato, spinach, cream and feta cheese and one with sweet potato, lemon zest, oregano and hard goat's cheese. And look! We have photos! Yum.
We're now working towards a tasting day where we will have to work out quantities, ingredient prices and whether we can actually make 50 sausage rolls in one sitting. Phew.
So wish us luck! We'll let you know how it all goes and we'll also have some lovely photos provided by one of our lucky tasters...
Pip pip,
love Helen and Clare x
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